processed · cow milk · United States · $

American Cheese

Melts beautifully, with a rich, creamy texture.

Attribute scores

meltability 10/10

sharpness 2/10

creaminess 7/10

firmness 3/10

pungency 1/10

Best cheese wine pairing

Pair American Cheese with a versatile, fruit-forward red like Beaujolais, or an off-dry white — an easygoing, crowd-pleasing cheese calls for an equally flexible, easygoing pour.

Great for

Grilled Cheese →Fondue →Burgers →Quesadillas →Lasagna →Omelettes →Nachos →Baked Brie →

Substitutes for American Cheese

Mozzarella similar overall, but less meltability The Laughing Cow similar overall, but less meltability Monterey Jack similar overall, but more firmness Muenster similar overall, but less meltability Buffalo mozzarella similar overall, but less meltability Havarti similar overall, but less meltability