American Cheese
Melts beautifully, with a rich, creamy texture.
Attribute scores
Best cheese wine pairing
Pair American Cheese with a versatile, fruit-forward red like Beaujolais, or an off-dry white — an easygoing, crowd-pleasing cheese calls for an equally flexible, easygoing pour.
Great for
Substitutes for American Cheese
| Cheese | Why it works |
|---|---|
| Mozzarella | similar overall, but less meltability |
| The Laughing Cow | similar overall, but less meltability |
| Monterey Jack | similar overall, but more firmness |
| Muenster | similar overall, but less meltability |
| Buffalo mozzarella | similar overall, but less meltability |
| Havarti | similar overall, but less meltability |