Best cheese for omelettes
Omelette cheeses melt gently into the eggs and fold in creamy.
| # | Cheese | Style | Why it ranks |
|---|---|---|---|
| 1 | American Cheese | processed | meltability, creaminess |
| 2 | Burrata | pasta-filata | meltability, creaminess |
| 3 | Vacherin Mont-d'Or | washed-rind | meltability, creaminess |
| 4 | The Laughing Cow | processed | meltability, creaminess |
| 5 | Mozzarella | pasta-filata | meltability, creaminess |
| 6 | Monterey Jack | semi-hard | meltability, creaminess |
| 7 | Buffalo mozzarella | pasta-filata | meltability, creaminess |
| 8 | Fontina | semi-hard | meltability, creaminess |
| 9 | Scamorza | pasta-filata | meltability, creaminess |
| 10 | Gruyère | hard | meltability, creaminess |
| 11 | Raclette du Valais | semi-hard | meltability, creaminess |
| 12 | Havarti | semi-hard | meltability, creaminess |