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Best cheese for

Omelettes

Omelette cheeses melt gently into the eggs and fold in creamy.

1 American Cheese processed · cow milk · $ — Melts beautifully, with a rich, creamy texture. 2 Burrata pasta-filata · mixed milk · $$$ — A rich, creamy texture, with melts beautifully. 3 Vacherin Mont-d'Or washed-rind · cow milk · $$$$ — Melts beautifully, with a rich, creamy texture. 4 The Laughing Cow processed · cow milk · $ — A rich, creamy texture, with melts beautifully. 5 Mozzarella pasta-filata · cow milk · $ — Melts beautifully, with a smooth texture. 6 Monterey Jack semi-hard · cow milk · $ — Melts beautifully, with a smooth texture. 7 Buffalo mozzarella pasta-filata · buffalo milk · $$$ — Melts beautifully, with a rich, creamy texture. 8 Fontina semi-hard · cow milk · $$$ — Melts beautifully, with a rich, creamy texture. 9 Scamorza pasta-filata · cow milk · $$ — Melts beautifully, with a smooth texture. 10 Gruyère hard · cow milk · $$$ — Melts beautifully, with a firm body. 11 Raclette du Valais semi-hard · cow milk · $$$ — Melts beautifully, with a smooth texture. 12 Havarti semi-hard · cow milk · $$ — Melts beautifully, with a rich, creamy texture.