semi-hard · cow milk · United States · $

Monterey Jack

Melts beautifully, with a smooth texture.

Attribute scores

meltability 9/10

sharpness 3/10

creaminess 6/10

firmness 5/10

pungency 2/10

Best cheese wine pairing

Pair Monterey Jack with a medium-bodied red like Merlot, or an unoaked Chardonnay — a milder semi-hard cheese (sharpness 3) is best met halfway, not overpowered.

Great for

Burgers →

Substitutes for Monterey Jack

Colby similar overall, but less meltability Muenster similar overall, but less meltability Leerdammer similar overall, but more sharpness Mozzarella similar overall, but less sharpness Danbo similar overall, but less meltability Havarti similar overall, but less meltability