pasta-filata · cow milk · Italy · $

Mozzarella

Melts beautifully, with a smooth texture.

Attribute scores

meltability 9/10

sharpness 2/10

creaminess 6/10

firmness 4/10

pungency 1/10

Best cheese wine pairing

Pair Mozzarella with a light Italian white like Pinot Grigio, or Prosecco for something sweeter — a mild, milky cheese (creaminess 6) wants a light pour that won't overwhelm it.

Great for

Grilled Cheese →Fondue →Burgers →Quesadillas →Omelettes →

Substitutes for Mozzarella

American Cheese similar overall, but more meltability Monterey Jack similar overall, but more sharpness Muenster similar overall, but more sharpness Colby similar overall, but more sharpness Havarti similar overall, but more sharpness Danbo similar overall, but less meltability