The Laughing Cow

processed · cow milk · France · $

A rich, creamy texture, with melts beautifully.

Attribute scores

meltability 8/10

sharpness 2/10

creaminess 9/10

firmness 2/10

pungency 1/10

Best cheese wine pairing

Pair The Laughing Cow with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (9) instead of getting lost in it.

Great for

Lasagna
Omelettes
Baked Brie
Cheesecake

Substitutes for The Laughing Cow

Cheese	Why it works
Burrata	similar overall, but more creaminess
Buffalo mozzarella	similar overall, but less creaminess
American Cheese	similar overall, but more meltability
Cream Cheese	similar overall, but less meltability
Brillat-Savarin cheese	similar overall, but less meltability
Havarti	similar overall, but less creaminess