processed · cow milk · France · $

The Laughing Cow

A rich, creamy texture, with melts beautifully.

Attribute scores

meltability 8/10

sharpness 2/10

creaminess 9/10

firmness 2/10

pungency 1/10

Best cheese wine pairing

Pair The Laughing Cow with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (9) instead of getting lost in it.

Great for

Lasagna →Omelettes →Baked Brie →Cheesecake →

Substitutes for The Laughing Cow

Burrata similar overall, but more creaminess Buffalo mozzarella similar overall, but less creaminess American Cheese similar overall, but more meltability Cream Cheese similar overall, but less meltability Brillat-Savarin cheese similar overall, but less meltability Havarti similar overall, but less creaminess