pasta-filata · mixed milk · Italy · $$$

Burrata

A rich, creamy texture, with melts beautifully.

Attribute scores

meltability 8/10

sharpness 2/10

creaminess 10/10

firmness 1/10

pungency 1/10

Best cheese wine pairing

Pair Burrata with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (10) instead of getting lost in it.

Great for

Lasagna →Omelettes →Baked Brie →Cheesecake →

Substitutes for Burrata

The Laughing Cow similar overall, but less creaminess Buffalo mozzarella similar overall, but less creaminess Brillat-Savarin cheese similar overall, but less meltability Mascarpone similar overall, but less meltability Cream Cheese similar overall, but less meltability Brie similar overall, but more pungency