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Cheesecake

Cheesecake wants the creamiest, mildest fresh cheeses.

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1 Mascarpone fresh · cow milk · $$ — A rich, creamy texture, with melts decently. 2 Cream Cheese fresh · cow milk · $ — A rich, creamy texture, with melts decently. 3 Burrata pasta-filata · mixed milk · $$$ — A rich, creamy texture, with melts beautifully. 4 Brillat-Savarin cheese bloomy · cow milk · $$$ — A rich, creamy texture, with melts decently. 5 The Laughing Cow processed · cow milk · $ — A rich, creamy texture, with melts beautifully. 6 Ricotta fresh · cow milk · $ — A rich, creamy texture, with melts decently. 7 Stracchino fresh · cow milk · $$ — A rich, creamy texture, with melts decently. 8 Quark fresh · cow milk · $ — A rich, creamy texture, with holds its shape when heated. 9 Buffalo mozzarella pasta-filata · buffalo milk · $$$ — Melts beautifully, with a rich, creamy texture. 10 Brie bloomy · cow milk · $$ — A rich, creamy texture, with melts beautifully. 11 Chaource cheese bloomy · cow milk · $$$ — A rich, creamy texture, with melts decently. 12 Boursin cheese fresh · cow milk · $$ — A rich, creamy texture, with melts decently.