semi-hard · cow milk · United States · $

Colby

Melts beautifully, with a smooth texture.

Attribute scores

meltability 8/10

sharpness 3/10

creaminess 6/10

firmness 5/10

pungency 2/10

Best cheese wine pairing

Pair Colby with a medium-bodied red like Merlot, or an unoaked Chardonnay — a milder semi-hard cheese (sharpness 3) is best met halfway, not overpowered.

Substitutes for Colby

Muenster similar overall, but less firmness Monterey Jack similar overall, but more meltability Danbo similar overall, but less meltability Dunlop cheese similar overall, but less meltability Babybel similar overall, but less meltability Leerdammer similar overall, but more sharpness