fresh · cow milk · Germany · $
Quark
A rich, creamy texture, with holds its shape when heated.
Attribute scores
Best cheese wine pairing
Pair Quark with a dry sparkling wine or Champagne (or a light Pinot Noir) — the bubbles and acidity cut through its high creaminess (8) instead of getting lost in it.
Substitutes for Quark
Ricotta similar overall, but more meltability Tvorog similar overall, but less creaminess Stracchino similar overall, but more meltability Cream Cheese similar overall, but more meltability Cottage Cheese similar overall, but less creaminess Minas cheese similar overall, but less creaminess