semi-hard · cow milk · France · $$

Tomme de Savoie

Melts decently, with a smooth texture.

Attribute scores

meltability 6/10

sharpness 4/10

creaminess 5/10

firmness 5/10

pungency 4/10

Best cheese wine pairing

Pair Tomme de Savoie with a medium-bodied red like Merlot, or an unoaked Chardonnay — a milder semi-hard cheese (sharpness 4) is best met halfway, not overpowered.

Substitutes for Tomme de Savoie

Herrgårdsost similar overall, but more meltability Morbier similar overall, but more meltability Tilsit cheese similar overall, but more sharpness Bra cheese similar overall, but less pungency Leyden cheese similar overall, but more sharpness Port Salut similar overall, but less sharpness