Leyden cheese
Melts decently, with a smooth texture.
Attribute scores
Best cheese wine pairing
Pair Leyden cheese with a medium-bodied red like Merlot, or an unoaked Chardonnay — a milder semi-hard cheese (sharpness 5) is best met halfway, not overpowered.
Substitutes for Leyden cheese
| Cheese | Why it works |
|---|---|
| Tilsit cheese | similar overall, but more meltability |
| Tomme de Savoie | similar overall, but less sharpness |
| Herrgårdsost | similar overall, but less sharpness |
| Gouda | similar overall, but more meltability |
| Graviera | similar overall, but less creaminess |
| Emmental | similar overall, but more meltability |