Fontina substitutes
The closest swaps for Fontina, ranked by attribute similarity. Each note flags the biggest difference so you can adjust.
| # | Substitute | How it compares |
|---|---|---|
| 1 | Raclette du Valais | similar overall, but less creaminess |
| 2 | Appenzeller cheese | similar overall, but more sharpness |
| 3 | Tilsit cheese | similar overall, but less meltability |
| 4 | Gouda | similar overall, but less pungency |
| 5 | Emmental | similar overall, but less pungency |
| 6 | Morbier | similar overall, but less meltability |