Brie substitutes
The closest swaps for Brie, ranked by attribute similarity. Each note flags the biggest difference so you can adjust.
| # | Substitute | How it compares |
|---|---|---|
| 1 | Camembert | similar overall, but more pungency |
| 2 | Neufchâtel | similar overall, but less meltability |
| 3 | Chaource cheese | similar overall, but less meltability |
| 4 | Coulommiers cheese | similar overall, but less meltability |
| 5 | Boursin cheese | similar overall, but less meltability |
| 6 | Brillat-Savarin cheese | similar overall, but less pungency |