pasta-filata · mixed milk · Italy · $$

Caciocavallo

Melts beautifully, with a semi-firm body.

Attribute scores

meltability 8/10

sharpness 5/10

creaminess 5/10

firmness 6/10

pungency 4/10

Best cheese wine pairing

Pair Caciocavallo with a light Italian white like Pinot Grigio, or Prosecco for something sweeter — a mild, milky cheese (creaminess 5) wants a light pour that won't overwhelm it.

Substitutes for Caciocavallo

Provolone a very close match across the board Kasseri similar overall, but less pungency Gouda similar overall, but less pungency Tilsit cheese similar overall, but less meltability Emmental similar overall, but less sharpness Abondance similar overall, but less meltability