Best cheese for snacking & crackers
For a cracker, you want firm, flavorful cheeses that hold a slice.
| # | Cheese | Style | Why it ranks |
|---|---|---|---|
| 1 | Parmigiano-Reggiano | hard | firmness, sharpness, pungency |
| 2 | Pecorino Romano | hard | firmness, sharpness, pungency |
| 3 | Sbrinz | hard | firmness, sharpness, pungency |
| 4 | Grana Padano | hard | firmness, sharpness, pungency |
| 5 | Pecorino | hard | firmness, sharpness, pungency |
| 6 | Gruyère | hard | firmness, sharpness, pungency |
| 7 | Kefalotyri | hard | firmness, sharpness, pungency |
| 8 | Roncal cheese | hard | firmness, sharpness, pungency |
| 9 | Cabrales cheese | blue | firmness, sharpness, pungency |
| 10 | Cotija | hard | firmness, sharpness, pungency |
| 11 | Comté cheese | hard | firmness, sharpness, pungency |
| 12 | Idiazabal cheese | hard | firmness, sharpness, pungency |