cheesereviews.org cheese scored on real attributes

Best cheese for

Risotto

Risotto finishing cheeses bring sharp, salty depth as they melt in.

1 Cabrales cheese blue · mixed milk · $$$$ — A pungent aroma, with a sharp, bold bite. 2 Gruyère hard · cow milk · $$$ — Melts beautifully, with a firm body. 3 Parmigiano-Reggiano hard · cow milk · $$$ — A firm body, with a sharp, bold bite. 4 Gorgonzola blue · cow milk · $$$ — A pungent aroma, with a sharp, bold bite. 5 Roquefort cheese blue · sheep milk · $$$ — A pungent aroma, with a sharp, bold bite. 6 Stilton cheese blue · cow milk · $$$ — A pungent aroma, with a sharp, bold bite. 7 Danish Blue blue · cow milk · $$ — A pungent aroma, with a sharp, bold bite. 8 Bleu d'Auvergne blue · cow milk · $$$ — A sharp, bold bite, with a pungent aroma. 9 Pecorino Romano hard · sheep milk · $$$ — A sharp, bold bite, with a firm body. 10 Shropshire Blue blue · cow milk · $$$ — A sharp, bold bite, with a pungent aroma. 11 Cheddar hard · cow milk · $ — Melts beautifully, with a sharp, bold bite. 12 Pecorino hard · sheep milk · $$ — A sharp, bold bite, with a firm body.