Best cheese for grating
Grating cheeses are firm and intensely flavored.
| # | Cheese | Style | Why it ranks |
|---|---|---|---|
| 1 | Parmigiano-Reggiano | hard | firmness, sharpness |
| 2 | Sbrinz | hard | firmness, sharpness |
| 3 | Pecorino Romano | hard | firmness, sharpness |
| 4 | Grana Padano | hard | firmness, sharpness |
| 5 | Pecorino | hard | firmness, sharpness |
| 6 | Gruyère | hard | firmness, sharpness |
| 7 | Kefalotyri | hard | firmness, sharpness |
| 8 | Roncal cheese | hard | firmness, sharpness |
| 9 | Cotija | hard | firmness, sharpness |
| 10 | Comté cheese | hard | firmness, sharpness |
| 11 | Manchego | hard | firmness, sharpness |
| 12 | Cheddar | hard | firmness, sharpness |