CheeseReviews.org

Pecorino Sardo is an Italian sheep's milk cheese which can be either young or aged. We tried the aged version. One might be tempted to confuse it with Pecorino Romano (as I did until I actually looked it up), but it's really a different cheese.

Slightly sharp, fruity and cheesy, pleasantly salty. This stuff is absolutely delicious. It was a bit crumbly, but still sliced well enough. I've read it goes wonderfully on sandwiches, although we just ate it plain.

The cat liked it as well, even though he didn't seem to be in much of a cheese mood.