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Indian cheese:)

India was more of a butter country. You would find the staple breakfast of bread and butter in many urban homes, but rarely would find a cheese block somewhere in the house. Cheese was more or less kept for sandwiches, or to create dishes that would go along as evening dishes or accompaniments to cocktails. In India, cheese is used as cheese blocks, grated cheese and
cheese spreads. Cheese in India is normally used as a breakfast staple since several years.

combine “natural media” with "man made media

combine “natural media” with "man made media
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Thanks
Micheal,