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I was initially put off by the black wax covering that bravo uses for it's white cheddar. But that was immediately forgotten when I tried the cheese. This is a great American cheddar.

Medium sharpness with an elusive handmade flavor. Not as nutty as the English bandage wrapped cheddars. But with a bit more farm "terrior" than handmade Vermont cheddars. Great for nibbling. I really need to buy more of this and try it in some mac & cheese. I think it would be ideal for that.

I tried this along side some Quickes bandage wrapped cheddar from England and couldn't decide which I liked better.

This sample had a small mold vein running through the corner. While some might be put off, I was actually rather intrigued and compared it to the Montgomery's Cheddar that's sometimes cracked to promote mold veins. Pretty darn good if you ask me.