Cheese Reviews is up and running, but still has much work to do. It is envisioned as ultimately being a full featured cheese portal and community. Our first step - getting some articles and reviews written - is well underway. If you come here as a new cheese adventurer you might be interested in our New To Cheese? article.
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No copyright is maintained by the site owners who have explicitly placed the content in the public domain. Use as you see fit. This does NOT mean you can take the content as is and copyright it yourself. Once it's public domain it stays public domain. Creative uses and piecemeal plagiarism are fine however. Comments by visitors are copyright their author. Material from other sources may have it's own copyright.
This site is intended in good fun. Please don't ruin it for all of us.